Served at
Stonebridge RestaurantA waterfront restaurant in Milford, CT, known for fresh seafood, steaks, and a classic New England atmosphere, established in 1989.
A frozen dessert made from fruit puree or juice, sugar, and water, often with a small amount of dairy or egg white for a creamier texture than sorbet.
Frozen custard is a cold, frozen dessert that is a specific type of ice cream. It is distinguished by the inclusion of egg yolks, alongside cream and sweetener, and often features flavorings such as vanilla, cocoa, or various fruits like strawberries or peaches. Compared to traditional ice cream, frozen custard is typically served at a warmer temperature and possesses a denser, thicker consistency.
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A waterfront restaurant in Milford, CT, known for fresh seafood, steaks, and a classic New England atmosphere, established in 1989.
Chef featured in event context: Michelin Guide UK & Ireland 2026 Awards
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