Served at
Jasmine's PorchA restaurant at Kiawah Island Golf Resort where Ryley McGillis served as Chef de Cuisine, known for its Southern American cuisine.
A rich, creamy soup made with crab meat, crab roe, and a touch of sherry, a Lowcountry specialty.
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A restaurant at Kiawah Island Golf Resort where Ryley McGillis served as Chef de Cuisine, known for its Southern American cuisine.
Former Chef de Cuisine of Jasmine Porch and Loggerhead Grill.
Similar dishes to "She-Crab Soup"