Served at
Furn ObeidA restaurant in Beirut, known for traditional Lebanese breakfast items such as manouche and zaatar.
Open-faced Middle Eastern meat pies, typically topped with minced lamb or beef, tomatoes, and spices.
Bourekas are baked turnovers widely consumed in Sephardic Jewish and Israeli cuisine. They are a variation of burek, a common baked good found throughout southern Europe, the Middle East, and North Africa. These pastries are characterized by a wide variety of shapes and fillings, and are typically prepared with puff pastry, filo dough, or brik pastry.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A restaurant in Beirut, known for traditional Lebanese breakfast items such as manouche and zaatar.
Similar dishes to "Sfiha"
