Served at
Mizuna RestaurantA restaurant co-founded by Sylvia Fountaine in Spokane, Washington.
Perfectly seared scallops served with asparagus and a small scoop of risotto pasta.
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A restaurant co-founded by Sylvia Fountaine in Spokane, Washington.
Author and recipe developer behind the 'Feasting At Home' platform, known for creating healthy and adaptable culinary recipes.
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