Seared scallops are quickly cooked bivalve mollusks, typically pan-fried to achieve a caramelized crust and tender interior, often served as an appetizer.
Still hungry?
Swipe signature plates — save what you'd actually order tonight.
A highly-rated Cantonese fine dining restaurant situated in The Peninsula Beijing, celebrated for its elegant ambiance reminiscent of traditional Beijing noble houses and its authentic Cantonese...
Similar dishes to "Seared Scallops"
