Served at
Le DivellecA venerable, high-end seafood restaurant in Paris, known for its refined French cuisine focusing on fish and shellfish, overlooking the Esplanade des Invalides.
Raw tuna, diced and seasoned, served in a citrusy ponzu sauce.
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A venerable, high-end seafood restaurant in Paris, known for its refined French cuisine focusing on fish and shellfish, overlooking the Esplanade des Invalides.
The acclaimed chef responsible for brilliantly rebooting the venerable Divellec restaurant in Paris, transforming its seafood offerings for the 21st century.
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