Served at
Le DivellecA venerable, high-end seafood restaurant in Paris, known for its refined French cuisine focusing on fish and shellfish, overlooking the Esplanade des Invalides.
Finely diced red tuna seasoned and served with a tangy ponzu sauce.
Tuna tartare is a dish that primarily features raw tuna. Its defining characteristic is the preparation method, utilizing uncooked tuna.
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A venerable, high-end seafood restaurant in Paris, known for its refined French cuisine focusing on fish and shellfish, overlooking the Esplanade des Invalides.
The acclaimed chef responsible for brilliantly rebooting the venerable Divellec restaurant in Paris, transforming its seafood offerings for the 21st century.
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