Served at
Gaijin IzakayaA vibrant modern Japanese izakaya located in Tel Aviv-Yafo, known for blending innovative Japanese gastronomy with an immersive atmosphere.
Fresh tuna tartare served in convenient hand rolls.
Tuna tartare is a dish made with raw tuna. Its defining characteristic is the use of raw tuna.
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A vibrant modern Japanese izakaya located in Tel Aviv-Yafo, known for blending innovative Japanese gastronomy with an immersive atmosphere.
Chef collaborating with Alexander Sakhnovskiy at Gaijin Izakaya.
Similar dishes to "Tuna Tartare Hand Rolls"
