Served at
The Dixboro ProjectA historic multi-concept restaurant and leisure sanctuary nestled across 20 enchanting acres in Dixboro Village, Ann Arbor, featuring Dixboro House and The Boro (to-go).
A pizza with an exceptional crust, though the tomato sauce was noted as salty by one reviewer.
A flatbread is a type of bread made from flour, water, and salt, which may or may not include leavening agents. The dough is flattened and typically baked quickly at high temperatures, resulting in a thickness ranging from less than a millimeter to a few centimeters. Flatbreads are distinguished from other flour-based foods by their preparation method and texture, and are considered the oldest and most common form of bread, eaten globally.
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A historic multi-concept restaurant and leisure sanctuary nestled across 20 enchanting acres in Dixboro Village, Ann Arbor, featuring Dixboro House and The Boro (to-go).
The unnamed chef leading The Dixboro Project, recognized with a James Beard nomination.
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