Served at
Furn ObeidA restaurant in Beirut, known for traditional Lebanese breakfast items such as manouche and zaatar.
A classic dish of Italian origin, consisting of a flattened disk of bread dough topped with various ingredients and baked.
A flatbread is a type of bread typically prepared from a firm dough of flour, water, and salt, which is rolled into a flattened shape. It can be made with or without leavening and is usually baked quickly at high temperatures, resulting in a thickness ranging from less than a millimeter to a few centimeters. Distinguished from loaf breads, pancakes, and crackers by its firm dough and specific texture, flatbreads are considered the oldest and most common type of bread, often serving as staple foods globally.
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A restaurant in Beirut, known for traditional Lebanese breakfast items such as manouche and zaatar.
Similar dishes to "Pizza"
