Fried trout with crispy skin, served with a complementary sauce, described as surprisingly good.
Still hungry?
Swipe signature plates — save what you'd actually order tonight.
A French neo-brasserie by award-winning Chef-Patron Julien Royer, offering intimate French cuisine inspired by honest home-cooking in a converted 1930s chapel on Dempsey Hill.
A three-Michelin-starred chef renowned for his innovative approach to infusing Asian and French cuisines, deeply influenced by his childhood in rural France.
Start exploring
Search a favorite — or discover something new