Peach and Guava Mousse

A memorable dessert combining peach and guava in mousse, gel, and a delicate crispy peach 'scarf,' often enhanced by the presentation of ultra-ripe pink guavas.

Mousse is a soft food preparation characterized by the incorporation of air bubbles, resulting in a light and airy texture. This texture can vary from fluffy to thick and creamy. Mousse can be prepared as either a sweet or a savory dish.

Dish family: Fruit Dessert; Mousse; French dessert

Taste profileSweetCreamyFrenchLight

Where can you eat Peach and Guava Mousse?

Peach and Guava Mousse is served at Ta Vie. In the kitchen: Hideaki Sato. Similar dishes on Hungru: Mousse at La Bourse Et La Vie, Lilikoi Mousse at Merriman's Hawaii (Kauai) and Raspberry Dessert at Crescent Court Hotel.

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Served at

Ta Vie

Hong-Kong-Island, Hong Kong

A three Michelin-starred restaurant in Hong Kong known for its fusion of French Mediterranean and Japanese cuisines, offering an inventive and whimsical dining experience.

Created by

Hideaki Sato

The acclaimed chef helming the three-Michelin-starred Ta Vie restaurant in Hong Kong, known for his French-Japanese culinary style.