Served at
Auberge de l'IllA historic 2-Michelin star restaurant in Illhaeusern, Alsace, known for its gourmet French and Alsatian cuisine and elegant setting by the river Ill, part of the Haeberlin family legacy.
Tender game/poultry rolled elegantly with cabbage and a rich core of foie gras, served with a deep reduction and delicate potato crisps.
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A historic 2-Michelin star restaurant in Illhaeusern, Alsace, known for its gourmet French and Alsatian cuisine and elegant setting by the river Ill, part of the Haeberlin family legacy.
The acclaimed chef who leads the culinary team at Auberge de l'Ill, continuing the Haeberlin family's culinary legacy and creating the restaurant's signature dishes.
Similar dishes to "PâTé En CroûTe / Ballotine"
