Served at
Vincenzo Capuano (Singapore)An authentic Neapolitan pizza restaurant in Singapore, founded by World Pizza Champion Vincenzo Capuano, known for its 'Nuvola' cloud dough pizza.
Pasta served with a rich short rib ragu sauce.
Ragù is a meat-based sauce found in Italian cuisine, commonly served with pasta. Its defining characteristic across various recipes is the presence of meat, and it consistently functions as a sauce for pasta. An Italian gastronomic society has documented several ragù recipes, including types like ragù alla bolognese and ragù alla napoletana.
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An authentic Neapolitan pizza restaurant in Singapore, founded by World Pizza Champion Vincenzo Capuano, known for its 'Nuvola' cloud dough pizza.
A celebrated pizza chef, known for his Neapolitan pizza, who has opened a new establishment in Milan.
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