Pan-roasted crab cakes are savory patties made primarily from crab meat, often mixed with breadcrumbs, seasonings, and binders, then pan-fried until golden and crispy.
Still hungry?
Swipe signature plates — save what you'd actually order tonight.
A locally and family-owned bar and grille in Chalmette, LA, offering a casual yet fine dining experience with a menu that has recently shifted to include traditional Italian dishes alongside...
Chef de Cuisine at NOLA, collaborating with Chef Emeril Lagasse to create an innovative menu showcasing rustic Louisiana cooking with local ingredients.
Start exploring
Search a favorite — or discover something new