Served at
Sat BainsA two Michelin Star restaurant in Nottingham, UK, known for its creative, seasonal modern British cuisine and immersive dining experiences, including a chef's table and rooms for overnight stays.
Oxtail Agnolotti is a rich pasta dish featuring agnolotti (a traditional Italian pasta shape) filled with slow-cooked, tender oxtail, often served with a savory sauce.
Agnolotti is a type of stuffed pasta that is typical of the Piedmont region of Italy. It is prepared by folding small pieces of flattened dough over a filling. The filling can be made of roasted meat or vegetables, with the dish being referred to as di magro or di grasso depending on whether it contains vegetables or meat, respectively.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A two Michelin Star restaurant in Nottingham, UK, known for its creative, seasonal modern British cuisine and immersive dining experiences, including a chef's table and rooms for overnight stays.
The acclaimed chef behind the two Michelin Star Restaurant Sat Bains in Nottingham, specializing in creative modern British cuisine.
Similar dishes to "Oxtail Agnolotti"
