A small, family-run Japanese restaurant in Tel Aviv specializing in authentic onigiri and sushi.
Japanese rice balls, often filled with various ingredients and wrapped in nori, a specialty of Onigiri-Ya.
A rice ball is a food item primarily made from rice that has been shaped, condensed, or otherwise combined into a ball. This dish is prevalent in many cultures where rice is consumed, particularly across Asia. Its portable nature makes it a popular choice for packed meals such as picnics and lunches, and it is also commonly eaten as a snack or side dish.
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A small, family-run Japanese restaurant in Tel Aviv specializing in authentic onigiri and sushi.
The family that owns and operates Onigiri-Ya, with a mother and son preparing the food.

Similar dishes to "Onigiri"