Served at
Rod's Steak & Seafood GrilleA long-established, award-winning steakhouse known for prime USDA steaks, fresh seafood, and an extensive wine list, located in Morristown, NJ.
A New York sirloin steak, noted by a reviewer as technically well-cooked but bland and underseasoned.
Top sirloin is a specific cut of beef derived from the primal loin or subprimal sirloin of a beef carcass. It is distinguished from other sirloin steaks by the removal of the bone, tenderloin, and bottom round muscles. The remaining major muscles in this cut are the gluteus medius and biceps femoris.
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A long-established, award-winning steakhouse known for prime USDA steaks, fresh seafood, and an extensive wine list, located in Morristown, NJ.
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