Served at
Umi BuckheadRestaurant associated with chef Jacqueline Chang
Nigiri
Nigirizushi is a type of sushi characterized by a small mound of vinegared rice topped with an ingredient, most commonly raw seafood. Sushi itself is a traditional Japanese dish where vinegared rice, seasoned with sugar and salt, is combined with various ingredients. The vinegared rice, known as shari or sumeshi, is the defining component of sushi.
- Origin
- Japan
- Key ingredients
- rice · seafood
Taste profileJapaneseLightUmamiFresh
Where can you eat Nigiri?
Nigiri is served at Umi Buckhead in Atlanta. In the kitchen: Jacqueline Chang. Similar dishes on Hungru: Nigiri at Sushi Kanesho, Nigiri at Sushi Imamura and Sushi at Umi Sushi Atlanta.
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Created by
Jacqueline ChangExecutive Pastry Chef at Rosewood London, responsible for creating the 'World's Best Afternoon Tea'.
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