Served at
Sweet Amelia'sAn upscale casual new American restaurant in Kennett Square, Brandywine Valley, known for its locally sourced, seasonal menu and share plates.
Shellfish typically steamed in wine or broth, served as an appetizer or main course.
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An upscale casual new American restaurant in Kennett Square, Brandywine Valley, known for its locally sourced, seasonal menu and share plates.
Co-owner and chef at Sweet Amelia's, known for his talent and interaction with guests.
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