Served at
ArayaThe world's first and only Chilean restaurant to receive a Michelin star, co-helmed by Chef-Partners Francisco Araya and Fernanda Guerrero, offering Chilean South Pacific cuisine.
A Brazilian-inspired stew featuring rockfish, palm oil (aceite de dende), and kiwicha.
Moqueca is a Brazilian seafood stew. It is typically prepared with shrimp or fish. The base often includes tomatoes, onions, garlic, lime, and coriander, with some regional variations incorporating ingredients like annatto, palm oil, and coconut milk.
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The world's first and only Chilean restaurant to receive a Michelin star, co-helmed by Chef-Partners Francisco Araya and Fernanda Guerrero, offering Chilean South Pacific cuisine.
The culinary team at Tao Yuan, specializing in Singaporean and Hong Kong dishes.
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