One of the restaurants where Chef Amninder Sandhu showcases her culinary skills, known for its traditional cooking methods.
Malabar Prawns
Prawns prepared in the style of Malabar cuisine, often with coconut and spices.
Taste profileIndianSavoryCreamyUmami
Where can you eat Malabar Prawns?
Malabar Prawns is served at Bawri in Mumbai. In the kitchen: Amninder Sandhu. Similar dishes on Hungru: Prawns at CERU, Prawns at The Hourly Oyster Bar and Huge Prawns at Kitgum Kitchen.
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Served at
BawriCreated by
Amninder SandhuA chef known for curating food menus at cocktail bars like Barbet & Pals and Punchline, collaborating with bartenders Jeet Rana and Chirag Pal.

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