Served at
COTE SingaporeA Michelin-starred Korean Steakhouse in Singapore, blending Korean BBQ with American steakhouse elements.
Jeju Black Pork
Pork belly is a boneless cut of fatty meat sourced from the belly of a pig. This cut is widely embraced across numerous global cuisines, including those in America, Britain, and various parts of Asia and Europe.
- Also known as
- Jeju Black Pork Set
- Key ingredients
- pork
Taste profileKoreanSavoryRichUmami
Where can you eat Jeju Black Pork?
Jeju Black Pork is served at COTE Singapore in Singapore. In the kitchen: Simon Kim. Similar dishes on Hungru: Jeju Black Pork at Kumho Resort, Pork at Nae:Um and Sour Pork Ribs at Bong.
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Created by
Simon KimRestaurateur behind the Michelin-starred Cote Korean Steakhouse and COQODAQ.
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