Served at
Makris Athens by DomesAn award-winning Michelin-starred restaurant in Athens, offering modern Greek fine dining with Acropolis views and a unique ambiance.
The first dish of the Utopia tasting menu, designed to evoke the flavors of the Ionian Sea.
An amuse-bouche is a single, bite-sized hors d'oeuvre. It is served free of charge, selected solely by the chef, and is intended to prepare guests for the meal and showcase the chef's culinary style. Unlike appetizers, amuse-bouches are not chosen from a menu.
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An award-winning Michelin-starred restaurant in Athens, offering modern Greek fine dining with Acropolis views and a unique ambiance.
Chef Patron of Makris Athens by Domes, recognized on The Chefs Power List of FNL for his vision in modern Greek terroir and culinary artistry.
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