Served at
Restaurant les FlotsA gastronomic restaurant under the Grégory Coutanceau brand, located in an 18th-century building at the foot of the Tour de la Chaîne, offering fine dining with views of La Rochelle's Vieux Port.
Piece of bread with an anchovy
An amuse-bouche is a single, bite-sized hors d'oeuvre. It is served free of charge, selected solely by the chef, and is intended to prepare guests for the meal and showcase the chef's culinary style. Unlike appetizers, amuse-bouches are not chosen from a menu.
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A gastronomic restaurant under the Grégory Coutanceau brand, located in an 18th-century building at the foot of the Tour de la Chaîne, offering fine dining with views of La Rochelle's Vieux Port.
Chef featured in event context: Vivres la Mer
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