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An award-winning Michelin-starred restaurant in Athens, offering modern Greek fine dining with Acropolis views and a unique ambiance.
Petros Dimas is a Michelin star chef known for his farm-to-table culinary approach. Born in Epirus, Greece, he emphasizes adapting his menu based on the freshest seasonal ingredients available from local farms.
Last updated: 8/8/2026, 5:28:28 AM
Makris Athens by Domes offers a luxurious fine dining experience with a creative combination of Greek gastronomy and culture. The restaurant is located on a rooftop, providing a beautiful view of the Acropolis, and features a unique glass floor revealing ancient ruins underneath. It began its culinary journey in 2018 in Corfu, taking its name from the island's ancient designation, and is now a prominent part of the Domes hotel group's commitment to luxury and authenticity.
Customers consistently praise Makris Athens for its unforgettable culinary journey, highlighting the creative, delicious, and beautifully presented dishes, especially the Utopia tasting menu. The service is frequently described as exceptional, attentive, and personalized, contributing to a seamless and luxurious experience. Many consider it one of the best restaurants they've visited, appreciating the blend of innovation and genuine Greek hospitality. While overwhelmingly positive, one review noted an overpriced wine list and disappointing sommelier service, suggesting it might not always meet the highest European Michelin standards for all guests.
The restaurant's name, Makris, originates from the ancient name of Corfu, where the restaurant first launched in 2018 at the Domes Miramare hotel. It is part of the Domes hotel group, known for offering luxury and authentic experiences.
Given its fine dining nature and rooftop Acropolis views, dinner is likely the ideal time to visit for the full ambiance and tasting menu experience.
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