Served at
AgoraA souvla bar in London's Borough Market, inspired by the streets and markets of Athens, offering Greek and Mediterranean grilled meats and small plates.
A classic Middle Eastern dip made from mashed chickpeas, tahini, lemon juice, and garlic.
Hummus is a Levantine and Middle Eastern dip, spread, or savory dish. It is made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic. This chickpea puree is often garnished with olive oil, whole chickpeas, parsley, and paprika.
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A souvla bar in London's Borough Market, inspired by the streets and markets of Athens, offering Greek and Mediterranean grilled meats and small plates.
Prominent restaurateur partnering with Sertaç Dirik for Kid, known for establishing Oma, Agora, and Smokestak.
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