Served at
Mangal IIA renowned Turkish restaurant in East London, transformed by Sertaç Dirik into a modern dining destination.
A beautifully presented hummus dish with distinct smoky notes, served with warm sourdough pide bread.
Hummus is a Levantine and Middle Eastern dip, spread, or savory dish. It is fundamentally a puree made from cooked, mashed chickpeas. This chickpea base is blended with tahini, lemon juice, and garlic, and commonly garnished with olive oil, whole chickpeas, parsley, and paprika.
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A renowned Turkish restaurant in East London, transformed by Sertaç Dirik into a modern dining destination.
Acclaimed chef, formerly of Mangal II, who is opening his first standalone restaurant 'Kid' in Soho.
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