Served at
Da TerraAn acclaimed restaurant in London, owned and led by Chef Rafael Cagali. Note: This restaurant is not 'A Bar Called Bobo' as per the initial query.
Tender hogget (young sheep) saddle and confited belly, served with pickled mustard seeds, pink peppercorn, a rich lamb and oyster mushroom jus, a zingy spring vegetable salad, and crisp sweetbread.
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An acclaimed restaurant in London, owned and led by Chef Rafael Cagali. Note: This restaurant is not 'A Bar Called Bobo' as per the initial query.
A Brazilian chef based in London, owner of Da Terra, Maré, and Elis.ldn. Note: This is not 'Rafel' of 'A Bar Called Bobo' as per the initial query.
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