Served at
OdetteA three-Michelin-star fine dining restaurant in Singapore, known for its modern French cuisine with Asian influences, helmed by Chef Julien Royer.
Lemon quinoa, anchovy, konasu. Features three different cuts of lamb, allowing the chef to highlight a variety of flavors and textures. It is paired with lemon quinoa, anchovy and konasu, elevating the overall experience with great complexity.
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A three-Michelin-star fine dining restaurant in Singapore, known for its modern French cuisine with Asian influences, helmed by Chef Julien Royer.
A three-Michelin-starred chef renowned for his innovative approach to infusing Asian and French cuisines, deeply influenced by his childhood in rural France.
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