Served at
Emeril'sChef Emeril Lagasse's acclaimed flagship restaurant in New Orleans, known for its refined Louisiana cooking and two Michelin stars.
A rich and flavorful stew, a staple of Louisiana cuisine, often made with meat, seafood, and vegetables.
A stew is a dish made by combining solid food ingredients, which can include a variety of vegetables and meats like beef, pork, or lamb, and cooking them in a liquid. Water or stock is typically used as the cooking liquid, sometimes with the addition of red wine for flavor. The preparation involves cooking at a relatively low temperature to allow the flavors to meld together.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
Chef Emeril Lagasse's acclaimed flagship restaurant in New Orleans, known for its refined Louisiana cooking and two Michelin stars.
Nominee for the 2026 James Beard Awards.
Similar dishes to "Gumbo"