Served at
Or'eshA new restaurant in SoHo, New York City, offering Moroccan-Israeli heritage cuisine with Tel Aviv shuk vibes, led by MICHELIN-starred Chef Nadav Greenberg. It is a venture by partners Tilman J....
A highly addictive dish featuring crispy halloumi cheese wrapped in kadayif, served with fresh za'atar leaf and hot honey.
Kadayif is a family of Middle Eastern pastry products, also prominent in Turkish, Levantine, and Balkanic cuisines. In modern usage, the term often specifically refers to a fine shredded pastry dough. Depending on the context, "kadayif" can denote either this dough itself or the finished desserts made from it, such as knafeh.
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A new restaurant in SoHo, New York City, offering Moroccan-Israeli heritage cuisine with Tel Aviv shuk vibes, led by MICHELIN-starred Chef Nadav Greenberg. It is a venture by partners Tilman J....
A MICHELIN-starred chef, formerly of Shmoné, who is opening and leading the kitchen at Or’Esh, celebrating his Moroccan-Israeli heritage through the menu.
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