Served at
Dem Shish Restaurant & Cocktail BarAn award-winning Turkish restaurant and cocktail bar located in Eastbourne, East Sussex, known for its authentic charcoal-grilled meats, mezes, and Mediterranean flavors.
A casserole dish featuring halloumi cheese, typically baked with vegetables in a traditional Turkish style.
Güveç is a traditional stew prominent in Turkish and Balkan cuisine, closely associated with Moldova. It is fundamentally a vegetable stew, though some versions may include meat, fish, or poultry. A key characteristic is its traditional preparation in an earthenware pot, which is also called a güveç.
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An award-winning Turkish restaurant and cocktail bar located in Eastbourne, East Sussex, known for its authentic charcoal-grilled meats, mezes, and Mediterranean flavors.
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