Served at
Vin Mon LapinA 50-seat bistro in Montreal's Little Italy, co-run by Marc-Olivier Frappier and Vanya Filipovic. Recognized as Canada's Best Restaurant and received a Michelin Recommendation.
Gnudi are dumplings similar to gnocchi, but made primarily with ricotta cheese and semolina instead of potatoes. They are often referred to as "naked ravioli" because they consist of the filling, typically ricotta and spinach, without the surrounding pasta dough. The name "gnudi" is Tuscan for "naked."
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A 50-seat bistro in Montreal's Little Italy, co-run by Marc-Olivier Frappier and Vanya Filipovic. Recognized as Canada's Best Restaurant and received a Michelin Recommendation.
Co-owner and chef at Vin Mon Lapin, recognized for his creative and thoughtful approach to cuisine.
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