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GiglioAn authentic Tuscan trattoria in Bangkok, recognized by the Michelin Guide and Gambero Rosso, offering traditional Florentine cuisine and wines.
A unique dumpling made with fresh ricotta, highlighted as a star dish.
Gnudi are gnocchi-like dumplings primarily made from ricotta cheese and semolina. They are often described as "nude ravioli" because they consist of the filling—typically ricotta and spinach—without the pasta shell. The name "Gnudi" is a Tuscan word meaning "naked," reflecting this characteristic. Unlike traditional gnocchi, which are usually potato-based, gnudi are defined by their cheese content, resulting in a pillowy texture.
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An authentic Tuscan trattoria in Bangkok, recognized by the Michelin Guide and Gambero Rosso, offering traditional Florentine cuisine and wines.
An Italian chef and co-founder of the Michelin-starred restaurant Giglio, collaborating with Lorenzo Stefanini and Stefano Terigi.
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