Served at
Rivayat Creative IndianA high-end Indian restaurant in Charleston, SC, known for its creative approach to authentic Indian flavors, with a strong influence from Kerala cuisine.
A thin, savory crepe made from fermented rice and lentil batter, a staple of South Indian cuisine, often served with chutneys and sambar.
Dosa is a thin, savoury batter bread that originates from South Indian cuisine. It is prepared from a fermented batter made primarily of ground black gram and rice. These thin pancakes are typically served hot, often accompanied by chutney and sambar.
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A high-end Indian restaurant in Charleston, SC, known for its creative approach to authentic Indian flavors, with a strong influence from Kerala cuisine.
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