Served at
Coffee SangamA restaurant where Vignesh Ramachandran serves as a Chef Partner.
A solid and reliable South Indian crepe, a staple breakfast item.
A dosa is a thin, savory bread made from a fermented batter of ground black gram and rice. This dish originates from South Indian cuisine. Dosas are typically served hot, often accompanied by chutney and sambar.
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A restaurant where Vignesh Ramachandran serves as a Chef Partner.
The head brewer at The Bier Library, responsible for crafting the brewery's unique beer selections and contributing to Bangalore's craft beer scene.
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