Served at
Coffee SangamA restaurant where Vignesh Ramachandran serves as a Chef Partner.
A solid and reliable South Indian crepe, a staple breakfast item.
Upma is a dish of thick porridge, typically prepared from dry-roasted semolina or coarse rice flour. It originated from the Indian subcontinent, specifically Southern India. This dish is commonly found in states such as Andhra Pradesh, Karnataka, and Tamil Nadu. Various seasonings and vegetables may be incorporated during its cooking.
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A restaurant where Vignesh Ramachandran serves as a Chef Partner.
The head brewer at The Bier Library, responsible for crafting the brewery's unique beer selections and contributing to Bangalore's craft beer scene.
Similar dishes to "Dosa"
