Served at
MareeA restaurant in Los Angeles where Marcus Jernmark serves as Chef Owner, focusing on modern American cuisine.
An appetizer consisting of shrimp prepared with garlic and olive oil.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A restaurant in Los Angeles where Marcus Jernmark serves as Chef Owner, focusing on modern American cuisine.
Acclaimed Swedish chef, formerly of Aquavit, Per Se, and culinary director of three-Michelin-starred Frantzén in Stockholm, now leading Lielle in Los Angeles.
Start exploring
Search a favorite - or discover something new