Fried Sucuk

Sheftalia is a traditional sausage originating from Cyprus. It is characterized by its use of caul fat, the membrane surrounding a pig or lamb's stomach, which is used to encase the ingredients instead of a typical sausage casing. This preparation method means sheftalia can be considered a type of crépinette.

Also known as
Sucuk Tava
Origin
Cyprus
Key ingredients
caul fat · omentum
Taste profileSavoryUmamiRichMiddle Eastern

Where can you eat Fried Sucuk?

Fried Sucuk is served at Bereket Kebab House Calgary in Calgary. Similar dishes on Hungru: Sausage at Jeannie's, Breakfast Sausage at Monday Diner and Pomegranate Sujuk at Sufret Maryam.

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Fried Sucuk at Bereket Kebab House Calgary | Hungru