Served at
Bicyclette CookshopAn award-winning, vibrant New American restaurant in Naples, FL, known for its internationally inspired small plates and creative dishes by Chef Kayla Pfeiffer.
Crispy fried bread pieces, typically seasoned and served as an accompaniment to French onion soup.
A crouton is a piece of bread that has been toasted or fried, typically cut into cubes and seasoned. They are incorporated into dishes like salads, soups, and stews to provide added texture and flavor, and can also be consumed as a standalone snack.
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An award-winning, vibrant New American restaurant in Naples, FL, known for its internationally inspired small plates and creative dishes by Chef Kayla Pfeiffer.
running chef of Unique Experimental Restaurant
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