Served at
O YaHigh-end Japanese restaurant in Boston's Leather District, celebrated for its sushi and omakase, surprisingly offering a $1 oyster deal Monday-Friday, 5-6 PM.
A delicacy made from the liver of a duck or goose that has been specially fattened.
Foie gras is a French culinary dish. It is a specialty food product made from the liver of a duck or goose. According to French law, this dish is specifically defined as the liver of a duck or goose that has been fattened by gavage.
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High-end Japanese restaurant in Boston's Leather District, celebrated for its sushi and omakase, surprisingly offering a $1 oyster deal Monday-Friday, 5-6 PM.
Chef featured in event context: Cultural Chef Exchange
Similar dishes to "Foie Gras"
