Served at
L’escargotA classic French restaurant in Soho, London, where Jeff Galvin served as Executive Chef and helped maintain a Michelin star.
Steak with foie gras.
Foie gras is a French culinary specialty. It is made from the liver of a duck or goose that has been fattened through gavage, a specific feeding method.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A classic French restaurant in Soho, London, where Jeff Galvin served as Executive Chef and helped maintain a Michelin star.
Co-founder of the Galvin Restaurants group, known for French and Mediterranean fine dining.
Similar dishes to "Foie Gras"
Swipe through plates like this
