Served at
L’escargotA classic French restaurant in Soho, London, where Jeff Galvin served as Executive Chef and helped maintain a Michelin star.
Pan-seared or terrine of duck or goose liver, often paired with a sweet element like Muscat white wine jelly.
Ankimo is a Japanese dish. It is specifically prepared using monkfish liver.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A classic French restaurant in Soho, London, where Jeff Galvin served as Executive Chef and helped maintain a Michelin star.
Co-founder of the Galvin Restaurants group, known for French and Mediterranean fine dining.
Similar dishes to "Foie Gras"
