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ASA IzakayaA highly talked-about, well-invested, and pretentious Japanese izakaya in Tel Aviv, which the reviewer found less enjoyable.
Very mediocre and too watery.
Panna cotta is an Italian dessert. It is fundamentally made from sweetened cream that is thickened with gelatin. The mixture is then moulded and can be infused with various flavours such as coffee or vanilla.
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A highly talked-about, well-invested, and pretentious Japanese izakaya in Tel Aviv, which the reviewer found less enjoyable.
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