Served at
La Parrilla de TonyA restaurant in Bariloche known for its quality meats, authentic family atmosphere, and abundant dishes, focusing on real dining experiences.
A classic caramel custard dessert, highly praised by customers.
Panna cotta is an Italian dessert. It is fundamentally made from sweetened cream that is thickened with gelatin. The mixture is then moulded and can be infused with various flavours such as coffee or vanilla.
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A restaurant in Bariloche known for its quality meats, authentic family atmosphere, and abundant dishes, focusing on real dining experiences.
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