Served at
Owamni
A sweet and creamy custard dessert.
Still hungry?
Swipe signature plates — save what you'd actually order tonight.
A Minneapolis-based restaurant founded by Chef Sean Sherman, specializing in modern Indigenous foods and focusing on pre-colonial Native American cuisine.
Co-owner and chef at All Well restaurant in Chicago, known for his contributions to the restaurant's culinary vision.
Similar dishes to "Egg Custard"