Served at
Rosemary and FoxA fine dining restaurant in Bend, Oregon, offering French-American cuisine with a focus on seasonal ingredients.
Filet mignon is a cut of beef, specifically from the smaller end of the tenderloin. In North America, this term exclusively denotes this beef cut. However, in France, filet mignon can refer to cuts from pork or veal tenderloin.
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A fine dining restaurant in Bend, Oregon, offering French-American cuisine with a focus on seasonal ingredients.
Chef at Rosemary & Fox.
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