Served at
Rod's Steak & Seafood GrilleA long-established, award-winning steakhouse known for prime USDA steaks, fresh seafood, and an extensive wine list, located in Morristown, NJ.
A tender cut of filet mignon, though one reviewer found it slightly bitter with a charred taste.
Filet mignon is a culinary term that refers to a specific cut of meat. In North America, particularly the United States, it denotes a cut of beef taken from the smaller end of a cow's tenderloin. Conversely, in France, the term typically refers to cuts derived from either pork tenderloin or veal tenderloin.
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A long-established, award-winning steakhouse known for prime USDA steaks, fresh seafood, and an extensive wine list, located in Morristown, NJ.
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