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MaialinoA former Roman-style Italian restaurant in Manhattan, part of Danny Meyer's Union Square Hospitality Group, known for its authentic Italian cuisine and wine bar.
Foie gras is a French culinary specialty. It is made from the liver of a duck or goose that has been fattened through gavage, a specific feeding method.
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A former Roman-style Italian restaurant in Manhattan, part of Danny Meyer's Union Square Hospitality Group, known for its authentic Italian cuisine and wine bar.
The chef who ran Maialino, known for his Roman-style Italian cuisine.
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