Empanadas are baked or fried crescent-shaped pastries, popular across Latin America and Spain, typically filled with a variety of savory ingredients like meat, cheese, or vegetables, though sweet versions also exist.
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A restaurant in Campana, Argentina, known for its homemade Latin American cuisine, generous portions, and popular dishes like Milanesa Bodegón, tacos, and empanadas.
An alumna of the Culinary Institute of America, recognized as one of San Antonio's top chefs.
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