Co-founded and opened Alto, focusing on reinterpreting Uruguayan and Argentinian cuisines.
Esteban Klenzi is an Executive Chef, Co-founder, and Owner of Alto in Los Angeles. He, along with Juana Castellanos Lagemann, aims to reinterpret the cuisines of Uruguay and Argentina.
Customers can expect an ambitious menu that expresses and reinterprets Uruguayan and Argentinian cultures, moving beyond typical South American steakhouse fare.
Alto
Galleta de Campaña
Alto's menu features dishes that reconceive homier, regionally specific aspects of Uruguayan and Argentinian cuisines, framed by the Río de la Plata.
Data Freshness: 3w ago
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